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    Yorkshire Pudding

    • Ready in:
    • 30 minutes plus resting time for the batter
    • Serves:
    • 4 - 6
    • Complexity:
    • easy

    Ingredients:

  • 150g plain flour
  • 2 eggs
  • 150ml milk
  • 100ml water
  • salt and pepper
  • approx 4 tablespoons beef dripping
  • Method

    Preheat the oven to 220C/Gas 7.

    Sift the flour into a bowl, make a well in the centre and add the eggs.

    Beat together slowly adding the milk and water.

    A hand blender will help with any lumps, just whizz all the ingredients together.

    Season with salt and pepper and leave to rest.

    Divide the dripping between the hollows of a 12 hole bun/muffin tin.

    Place in the oven until the fat is hot and smoking.

    Swiftly pour in the batter and place straight back in the oven.

    Cook for 20 - 30 minutes until golden and well risen.

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