Recipes tagged with: chutney
Green Tomato Chutney
This is a very old recipe that my mother makes and has been on the table at family mealtimes for as long as I can remember. Chutney should always be matured for at least three months before eating. This recipe will keep for a good year or two in a cool pantry and will darken and thicken over time.
- Time: 20 minutes to prepare the fruit about 40 minutes to cook
- Complexity: easy
Mrs Bennett's Mango Chutney
Keeley Bennett kindly gave us this mango chutney recipe which is so easy to make. You can use slightly under ripe mangoes and experiment with different spices. Cardamom pods or seeds (either green or black) will add a unique and aromatic fragrance. Whole black peppercorns will add some heat. This recipe will make about 3 good size jam jars.
- Time: 20 minutes to prepare. 1 hour to simmer.
- Complexity: easy
Red Onion Marmalade
Sweet and sticky onion marmalade that is delicious with a plate of cheese or with a smooth chicken liver pate.
- Time: 40 minutes
- Complexity: easy