Made these on Saturday morning to impress my suffolkfoodie colleagues and everything went wrong - had the wrong fliour, forgot to double up everything and realised half way through so had to guess, thought there was too much sugar so unravelled them all to take it out then got dough struck everywhere...but ...once they were cooked they were the nicest thing we had ever tasted and looked perfect. We drank it with several cups of Suffolk roasted coffee. So moral of the story is - never give up, cook it anyway.
Chelsea Buns