Let Suffolk Foodie pop up for you!
Fancy us popping up in your garden, pub, shed, field, secret location... then contact us at suffolkfoodie. We are experienced cooks with a 5* food hygiene rating!
Find us at Petta Fiesta on July 4th - 6th where our gnarly ole chuck wagon will be popping up. There will be camp-fire cooking, food from the Wild Wild West, mexican breakfasts and delicious afternoon teas by the moat. We promise that you won't leave hungry. Book your tickets here!
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday May 3rd with our "one great price, one great menu" supper.
Saturday May 3rd from 7pm
One Great Price - One Great Menu
£20.00 per person
Mushroom Soup
with Rye Bread
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Chicken, Ham Hock & Parsley pie
or
Leek & Mushroom Pie
with carrots, peas & new potatoes
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Pineapple & Raspberry Layer Cake
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Limited number of tables so please book on
01638 551511 or via the online booking form
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday April 12th with our "one great price, one great menu" suppers.
Saturday April 12th from 7pm
One Great Price - One Great Menu
£20.00 per person
Carrot & Butternut Soup
with Crusty Bread
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Salmon & Chive fishcakes
or
Walnut & Cheddar croquettes
with peas, leeks au gratin & potatoes
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Hot apple pancakes with
salted caramel & vanilla ice ream
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Limited number of tables so please book on
01638 551511 or via the online booking form
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday March 15th with our "one great price, one great menu" supper.
Suffolk Foodie March Popup Supper
Saturday March 15th from 7pm
One Great Price - One Great Menu
£20.00 per person
Pea and Watercress Soup
with Granary Bread
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Lemon & Herb stuffed Shoulder of Lamb with Saffron Rice
or
Sweet Potato & Chickpea Tagine with Saffron Rice
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Chocolate Pannacotta with Coffee Meringue
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Limited number of tables so please book via
01638 551511 email or use the link to the online booking form
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday February 22nd with our "one great price, one great menu" supper.
Suffolk Foodie February Popup Supper
Saturday Feb 22nd from 7pm
One Great Price - One Great Menu
£20.00 per person
Vichyssoise
with Stilton Scones
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6 hr Slow cooked shoulder of Pork
with apple sauce
or
Chestnut & Mushroom Loaf
Baked Red Cabbage & Roast Potatoes
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Home made Orange Marscapone Cheesecake
with poached fruits
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Limited number of tables so please book via
01638 551511 email or use the link to the online booking form
Suffolk Foodie Pop Up Supper
Saturday Jan 11th from 7pm
One Great Price - One Great Menu
£20.00 per person
Vegetable Minestrone with Pesto Focaccia
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Braised Brisket of Beef in Red Wine
with Horseradish Dumplings
or
Celeriac, Leek & Lentil Hot Pot
Potatoes and Winter Root vegetables
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Home made Bramley Apple Crumble with Custard & Cream
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Limited number of tables so please book via
01638 551511 email or use the form below
suffolk foodie are food fanatics - suffolkfoodie.co.uk for more info
Following the success of the pop up at the weekend we are pleased to say that we have been invited back by Pat and Paula at The Chequers to cook another supper on January 11th. The same format; £20 per head. One great price. One great menu!
Now you would have thought that between a blogger, a photographer and several helpers on the night that we would have managed a gallery of pictures for you to see. But we didn't manage any photographs and the pub looked great. The best we could do is a slice of lemon meringue pie, so here it is. It went down very well with even a request to wrap some up to eat later!
Online booking via The Chequers website
Suffolk Foodie Popup Supper
Saturday Dec 14th from 7pm
One Great Price - One Great Menu
£20.00 per person
Roasted Parsnip and Red Pepper Soup
with Cheddar Muffins
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Slow cooked leg of Gressingham duck with sausage & haricot bean cassoulet
or
Herb stuffed portabello mushrooms with butternut & haricot bean cassoulet
mash & savoy cabbage
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Home made Lemon Meringue Pie with fresh cream
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The Gazeley Chequers is near Newmarket, just a short drive from the A14. It is a 400 year old public house in Gazeley that is being refurbished by the owners Pat and Paula. It is a real ale pub, but also serves lager, wines, spirits and soft drinks.
There are a limited number of tables for the pop up supper so booking is essential. All ingredients will be sourced locally and everything is homemade! The booking form is available on The Chequers website
http://newmail.suffolkfoodie.co.uk/about-suffolkfoodie/advertise-on-suffolk-foodie/itemlist/category/115-suffolk-foodie-pop-ups.html#sigProId1008238093
It was hardwork over that fire - one minute burning your eye lashes, next minute only just hot enough. But the Junior Johny Cakes' Caribbean experience came to the fore as they stoked it just right, and Inspector x's menu was the best some of the guests had ever tasted, expertly delivered by her hand-picked team of family waiters. And it was a perfect summer evening to be in the woods - so warm and still that even the candles stayed alight all night.
Last call for our joint venture with Pettafiesta. There is still time to book your space at Le Pop-up this weekend...