Just too intrigued by the forever there, homemade Apple Cake sign at The Magpie in Stonham, and having heard that this was a Lithuanian run pub, it was time to go and find out more about this rather run down and tired looking village inn. It's dated on the inside too, and was chilly on a cold night. There's two menus with one being solely Lithuanian, featuring a wide range of traditional dishes of which we ordered a selection. Enormous plates of food arrived, and as Vida the owner told us about Lithuanian food 'we like potatoes'. We tried as much as we could possibly eat of the filling and hearty homemade food. This is proper winter food with all the Lithuanian staples such as pork, potatoes, bacon, lard, potatoes, cream cheese, potatoes and sour cream. A really interesting menu and there's Lithuanian Vodka to warm you up until the calories kick in.
- the apple cake was freshly baked, slightly yeasty and didn't need the decoration
- chilled beetroot soup served with potatoes
- fried bread smothered with cheese and garlic
- pork goulash with mashed potatoes and salad
- Zeppelins (potatoes!) with pork filling
One of my top pubs because of their slick takeaway service during the lockdown. Efficient ordering and swiftly prepared food that has been reliably good. Nothing fancy but superb burgers, homemade pies, thrice cooked chips and homemade sticky toffee pudding. We've eaten this as takeaway and at the pub during Eat Out To Help Out. It's always been good. Very fair prices too!
- This is the takeaway steak, ale and mushroom pie. £10 with fresh vegetables. It's huge and homemade!
Peckish in Kings Lynn? Then head to Goldings. It calls itself a public house but walking in you might think deli or coffee shop. It is the side kick to the successful and well know Market Bistro next door. With an excellent cup of coffee we had savoury croissants and some rather lovely cakes.
Is this the best pub in Ipswich? An astonishing range of craft beers from around the world, a beer sommelier, gorgeous gins, street food on a Friday and the friendliest staff.
Last time I ate at The Tickell Arms in Whittlesford there was a sign on the door saying 'no long haired lefties'. That was in 1981. Nowadays the pub is part of the CambsCuisine Group and is much more accommodating. Dogs are welcome (in the pub) and long haired lefties are allowed in too. I ate duck breast with pearl barley, roasted red onions, parsnip puree and port sauce. Very good it was too!
People have been telling me the food is good at The Bear Inn, Beyton, so we nipped in for a family supper, which was just going to be a main course and then the chicken liver parfait sounded tempting with the fruit chutney and homemade bread (which had been toasted over the flame grill) so I ordered that. It was excellent. Much to the surprise of my family, as I never eat steak when I am out, I ordered a rib eye steak cooked rare, which it was. Salad leaves were properly dressed and fat chips crisp. That left no room for a pudding...or did it? I noticed the taster puddings which are scaled down portions so ordered the apple crumble with homemade vanilla custard. Wow, was that good and just £3 for the small, yet not so mini, deliciously tart apple crumble with sugary crunchy top and the best custard that I have eaten out for a long time.
Here is the link to The Bear Inn recipe page. Try making their lemon possett.
Benson Blakes in Bury St Edmunds has just taken over a country pub; not to make it into a burger bar but for a very exciting project. The pub is owned by the local farmer who will be supplying the pub with rare breed pork (Oxford Sandy & Black) with beef, lamb, free range turkey, wild venison and local game. There will be a small holding established early next year for herbs, salads and vegetables. The farmer will also be growing wheat, barley & hops for a microbrewery that will be established in the farm. They are also setting up a smokery and doing a full range of charcuterie meats and chutneys... Real Suffolk food !!
We don't want you all to know about this pub because it's busy enough as it is but we just had a tasty and great value home made lunch here, two courses for £5.70. The bill for four was under thirty pounds - including four drinks from a selection of guest and house ales. We had plaice and chips, chicken veronique (a bit like chicken supreme with grapes, but we didn't find any grapes in ours...) peach mousse with Archers, and bread pudding. There was a dish of fresh veg each; a choice of mashed, chipped or sauted potatoes, and custard or cream on the puddings. When the puddings ran out they put on new ones - hot chocolate pudding or whisky and raspberry trifle. This is how to fill up a pub or restaurant - very friendly staff welcoming lots of older local people who were brought up on this kind of home-made food and who know how good it is.
Quirky Black Lion Hotel in Little Walsingham, Norfolk has a menu especially for dogs. It also has a Stitch 'n Bitch Knitters Anonymous evening on a Wednesday night. I ate there last week, in the middle of the afternoon and the only person in the place. I had the fresh sea bass as I didnt fancy the rawhide chew. It was very good.
Whether you approve or not the Wetherspoons Brand is making its' mark here in Suffolk. The controversial new one due to open in the beautiful Corn Exchange in Bury and the Willow Tree, just opened in Stowmarket, specialise in budget food and drinks at remarkably low prices. I went to see for myself how Stow was getting on. It was packed on a Friday lunchtime - families with babies in pushchairs, office workers and lone drinkers. My daughter went to the bar and ordered two cokes. A male customer stopped her and asked if if she was on her lunch break, pulled a hip flask of rum from his pocket and offered her a shot in her coke!
I tried the Sweet Chilli Noodles. Described on the menu as egg noodles tossed in a sweet chilli sauce with red peppers, spring onion, choy sum, bamboo shoots and carrots. £3.30 for 356 calories. What arrived was something called Yuk Yuk Yuk so I saved those calories for another day.
Too tired to cook Sunday Roast but very hungry after the festival so we tried this pub carvery - in spite of a review that said 'avoid at all costs'. Why? We just had to go there...! But a lovely waitress, young hard-working chefs willing to give you all three types of meat and extra vegetables for a tenner, and home made Arctic Roll...what more could you want on a Sunday evening?