Saturday, 15 October 2011 20:39

    Our Stowmarket Dish of the Day - Sarah Drayton

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    Sarahdrayton     home made preserves

    Sarah is making delicious chutney, jams, pickles and relishes at home - most of it from produce she has grown herself. Here is her Hot Chili Jelly recipe - adapted from the River Cottage Preserves book.

    750g to 1kg of bell peppers and 100g hot chillies (any colour will do, I like to mix them up)
    Large chunk of fresh root ginger - peeled
    300ml cider vinegar (you may need an extra 50ml if using more peppers) or other vinegar works if it's all you have.
    1 kg preserving sugar (with pectin added)
    Juice of 2 limes
    A few mint leaves
    1 tsp salt

    Please wear gloves for the chili's if necessary - then slice all peppers and chillies in half length ways and remove seeds. Finely chop the chillies, peppers, root ginger and mint (in a food processor) then place into a large pan.

    Add the vinegar and slowly bring to simmering point. Add sugar, lime juice and salt, stir until the sugar has dissolved and it begins to boil.

    Boil for 5 minutes and remove from the heat. Cool for 5 minutes and pot into sterilised jars. Use within 12 months.

    You can order from Sarah direct - contact her at This email address is being protected from spambots. You need JavaScript enabled to view it.

    Read 24144 times Last modified on Sunday, 01 April 2012 20:24

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